Food poisoning is unpleasant at best and deadly at its worst. Here are some important things to keep in mind when eatingboth at home and out that will decrease your chances of getting food poisoning.
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Keep foods separated. At all times, keep raw meat, raw eggs and poultry away from cooked food, fresh fruits, and vegetables.
Cook foods thoroughly, especially red meat, poultry and eggs. Cooking these foods all the way through will destroy harmful germs. Consult a cookbook and use a meat thermometer if you have any doubts about how long to cook something.
Keep your kitchen clean. Use a mild solution of water and soap to clean your counters, cutting boards and utensils
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